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controlled fermentation

См. также в других словарях:

  • fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production …   Medical dictionary

  • fermentation — noun Date: 1601 1. a. a chemical change with effervescence b. an enzymatically controlled anaerobic breakdown of an energy rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly an enzymatically controlled… …   New Collegiate Dictionary

  • Bio-fermentation technology — Article issues unreferenced = July 2008 peacock = July 2008 advert = July 2008 sections = July 2008 importance = July 2008Studies show that wild Cordyceps is richer in certain components and the proportion of components is different, which… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • Corsica wine — Wine growing areas on Corsica and the location of the various appellations. Corsica wine is wine made on the Mediterranean island of Corsica. Located 90km west of Italy, 170km southeast of France and 11km north of the island of Sardinia, the… …   Wikipedia

  • Brewery — Kettles in a modern Trappist brewery A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer s history. A company which makes beer is called either a brewery or a brewing company.… …   Wikipedia

  • Chenin blanc — Cugnette redirects here. For another French wine grape known as Cugnette, see Jacquère. Chenin blanc Grape (Vitis) A cluster of Chenin blan …   Wikipedia

  • Mount Olive Pickle Company — Infobox Company company name = Mount Olive Pickle Company company company type = Private foundation = 1926 founder = Shickrey Baddour and George Moore location = Mount Olive, North Carolina, United States key people = industry = Food processing… …   Wikipedia

  • Chablis wine — For the Chablis vine training system, see Chablis (vine system). Chablis (wine region) Type Appellation d origine contrôlée …   Wikipedia

  • Mt. Olive Pickle Company — Mt.Olive Pickle Company Type Private Industry Food processing Founded 1926 Founder(s) …   Wikipedia

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